British Baked Breakfast Beans
Created by dienia b on March 13, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42516
Ingredients
- 1 tablespoon olive oil
- 1/2 cup onion, finely minced
- 1 garlic clove, minced
- 1 tablespoon tomato paste
- 1/2 teaspoon smoked paprika
- 1 teaspoon Worcestershire sauce
- 7 ounces pureed tomatoes (1 can)
- 15 ounces cannellini beans (1 can)
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly-cracked pepper
How to Make
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Step 1: Heat oil, add onions and cook until translucent.
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Step 2: Add garlic, paprika and tomato paste.
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Step 3: Add rest of ingredients.
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Step 4: Simmer for 20 minutes.
Nutritional Facts
- Serving Size: 1 (91.3 g)
- Calories 56.1
- Total Fat - 3.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 309.4 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 1.6 g
- Sugars - 2.9 g
- Protein - 1.1 g
- Calcium - 22.2 mg
- Iron - 0.6 mg
- Vitamin C - 10.4 mg
- Thiamin - 0 mg