Mushrooms And Pea Salad
Created by dienia b on March 13, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #42514
Ingredients
- 15 ounces peas, drained (1 can)
- 4 ounces mushrooms, drained (1 can)
- 3 eggs hardboiled, diced
- 1 stalk celery sliced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup mayonnaise
How to Make
-
Step 1: Mix all together adding mayonnaise as needed.
-
Step 2: Season to taste.
Nutritional Facts
- Serving Size: 1 (311.8 g)
- Calories 247.3
- Total Fat - 5.2 g
- Saturated Fat - 0.6 g
- Cholesterol - 6.6 mg
- Sodium - 1027.8 mg
- Total Carbohydrate - 22.7 g
- Dietary Fiber - 6.6 g
- Sugars - 5.3 g
- Protein - 28.6 g
- Calcium - 119.5 mg
- Iron - 4.4 mg
- Vitamin C - 8 mg
- Thiamin - 0.3 mg