Beefy Pizza Casserole
Created by 16-candles on January 22, 2012
- Servings: 8
- Prep Time: 30m
- Cook Time: 30m
- Recipe #4251
Ingredients
- 1 pound ground beef
- 1 (3 1/2 ounce) package sliced pizza pepperoni
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1(4-1/2 ounces) can sliced mushrooms, drained
- Salt and pepper
- 7 ounces spaghetti cooked and drained
- 1/3 cup butter, melted
- 1 (15 ounce) ounce tomato sauce, divided
- 1 cup shredded Swiss cheese
- 4 cups shredded mozzarella cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
How to Make
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Step 1: In a large skillet, cook the beef, pepperoni, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in mushrooms, season with salt and pepper using to your liking; set aside.
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Step 2: Combine spaghetti and butter in a greased 13x9-in. baking dish; toss to coat. Pour 1 cup tomato sauce over pasta; top with half of meat mixture. Combine Swiss and mozzarella cheeses; sprinkle half over top. Sprinkle with oregano and basil. Layer with remaining meat and cheese mixtures. Pour remaining tomato sauce over top.
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Step 3: Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutritional Facts
- Serving Size: 1 (263.6 g)
- Calories 639.6
- Total Fat - 40.5 g
- Saturated Fat - 17 g
- Cholesterol - 127.6 mg
- Sodium - 892.2 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 4.3 g
- Sugars - 3.8 g
- Protein - 39.3 g
- Calcium - 462.5 mg
- Iron - 3.1 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.2 mg