Macaroni Supreme 1957
Created by dienia b on March 12, 2024
- Servings: 4
- Prep Time: 15m
- Cook Time: 45m
- Recipe #42509
Ingredients
- Pasta
- 8 ounces dry macaroni
- 6 cups water boiling
- 1 teaspoon salt
- Sauce
- 8 ounces sharp cheddar cheese, shredded
- 1 cup cream sauce
- 10 ounces mushroom soup (1 can)
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Topping
- 1/4 cup bread crumbs
- 1 tablespoon butter, melted
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 2: In 8 x 8 Pam sprayed casserole, place a layer of noodles.
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Step 3: Lightly season to taste.
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Step 4: Add cheese and repeat.
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Step 5: Mix cream sauce, soup, and water to rinse out can.
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Step 6: Pour over the top of casserole.
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Step 7: Mix bread crumbs and butter, sprinkle over the top.
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Step 8: Bake 350 degrees F for 30 minutes until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (628.6 g)
- Calories 555
- Total Fat - 27.1 g
- Saturated Fat - 16 g
- Cholesterol - 79 mg
- Sodium - 1632.3 mg
- Total Carbohydrate - 54.9 g
- Dietary Fiber - 4.8 g
- Sugars - 0.6 g
- Protein - 26.8 g
- Calcium - 621.5 mg
- Iron - 2.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg