Peas And Bacon Shells Pasta Salad
Created by dienia b on March 10, 2024
- Servings: 8
- Prep Time: 30m
- Cook Time: 20m
- Recipe #42500
Ingredients
- Dressing
- 4 ounces plain Greek yogurt (1/2 cup)
- 1/2 cup mayonnaise
- 6 ounces feta cheese
- 1 tablespoon lemon juice
- 1 tablespoons olive oil
- 2 tablespoons water
- 1 clove garlic, grated
- 1/2 teaspoon freshly ground black pepper
- Salad
- 1 cup frozen peas
- 2 tablespoons real bacon bits
- 4 ounces Italian cheese mix, shredded
- 1/8 teaspoon garlic salt
- 1/8 teaspoon lemon pepper
- Pasta
- 12 ounces dry large shell pasta
- 6 cups water, boiling
- 1 teaspoon salt
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente.
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Step 2: Add peas the last 5 minutes.
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Step 3: Drain.
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Step 4: Make salad dressing.
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Step 5: Mix dressing in drained pasta.
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Step 6: Add the bacon bits and cheese, adding more if you like.
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Step 7: Season to taste.
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Step 8: Chill add more mayonnaise if need after it chills.
Nutritional Facts
- Serving Size: 1 (308.5 g)
- Calories 293.4
- Total Fat - 18.5 g
- Saturated Fat - 6.6 g
- Cholesterol - 83.3 mg
- Sodium - 870.1 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 0.9 g
- Sugars - 5.3 g
- Protein - 15.2 g
- Calcium - 374.1 mg
- Iron - 0.9 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg