Cauliflower Bread (Gluten Free)
Created by Tisme on March 9, 2024
- Servings: 4
- Prep Time: 20m
- Cook Time: 55m
- Recipe #42499
Ingredients
- 1 kilogram cauliflower florets (approx. 1 large cauliflower)
- 2/3 cup cornflour (100 grams)
- 2 teaspoons baking powder
- 2 teaspoons curry powder
- 3/4 teaspoons salt
- 250 grams grated pizza cheese, gluten free brand
- 4 eggs
- 1 tablespoon sunflower seeds
- 1 tablespoon pumpkin seeds
- Poached eggs, extra to serve
- 1 sliced avocado, to serve
- Use chopped red chilli or fresh snipped chives to garnish
How to Make
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Step 1: Preheat the oven to 200°C/180°C (fan-forced) and grease and line a large 20cm x 11cm x 9cm (base measurement) loaf tin with baking paper, making sure to leave an overhang on the long sides.
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Step 2: Place the cauliflower into the bowl of a food processor and process until finely chopped to the size of rice grains; transfer to a large mixing bowl.
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Step 3: Sift cornflour, baking powder, curry powder and salt together and add to cauliflower, folding through.
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Step 4: Add cheese and eggs and mix well.
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Step 5: Spoon the mix into prepared pan and smooth the top; sprinkle over seeds and bake 50-55 minutes, or until set and golden and a skewer inserted into the center comes out clean.
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Step 6: Stand in tin for 15 minutes, cover and refrigerate until cold.
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Step 7: Cut into thick even slices and serve topped with avocado, poached eggs and chopped chilli.
Nutritional Facts
- Serving Size: 1 (404.4 g)
- Calories 710.4
- Total Fat - 44.3 g
- Saturated Fat - 16.1 g
- Cholesterol - 939 mg
- Sodium - 1427.4 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 6.1 g
- Sugars - 2.2 g
- Protein - 52.2 g
- Calcium - 895.4 mg
- Iron - 6.1 mg
- Vitamin C - 16.9 mg
- Thiamin - 0.3 mg