Creamy Garlic Prawns
Created by Tisme on March 9, 2024
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #42496
Ingredients
- 25 grams butter
- 1 tablespoon olive oil
- 3 cloves garlic, finely minced
- 1 tablespoon plain flour
- 250 milliliters chicken stock or broth (1 cup)
- 3 tablespoons dry white wine
- 125 milliliters cream (1/2 cup)
- 3/4 teaspoon Dijon mustard
- 1 teaspoon mustard (seeded)
- 750 grams uncooked prawns, peeled and deveined
- 1 tablespoon chopped fresh chives
- 1 tablespoon parsley, fresh
- Salt and fresh ground pepper to taste
How to Make
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Step 1: Heat the butter, oil and garlic in a medium frying pan over medium to high heat until butter has melted.
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Step 2: Add in the plain flour and cook, stirring the mix for 1 minute or until the mixture begins to bubble.
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Step 3: Slowly add in the stock, adding a quarter cup at a time whilst constantly stirring to prevent lumps forming; add in the wine and cream and cook, stirring for 3 minutes or until the sauce boils and thickens; add in the mustard's, to taste & season with salt and ground pepper to taste.
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Step 4: Add the prawns to the sauce and simmer, stirring for 3 minutes or until prawns are cooked through.
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Step 5: Stir in parsley and serve the creamy garlic prawns sprinkled with fresh chives.
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Step 6: Serve with rice and some soft bread rolls to mop up any sauce.