Cherry Tomato and Olive Tart
Created by ellie on March 9, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 30m
- Recipe #42492
Ingredients
- 1 tart crust
- 1/4 cup pine nuts
- 1 1/2 pounds assorted cherry tomatoes, halved if large
- 1 tablespoons olive oil
- 2 tablespoons oregano, fresh, chopped
- 2 ounces goat cheese, crumbled
- 1/2 cup green olives, pitted (Castelvetrano olives or your favorite)
- Oregano leaves
How to Make
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Step 1: Prepare tart crust and place in a 11 x 8 inch rectangular pan but before baking press the pine nuts into crust. Bake according to your favorite recipe and let cool before proceeding.
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Step 2: After cooking crust, increase oven temperature to 400 degrees F.
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Step 3: In a bowl toss the tomatoes with olive oil, the chopped oregano, 1/2 teaspoon slat and 1/4 teaspoon pepper and transfer to baked crust. Bake 15 minutes.
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Step 4: Top with the goat cheese and olives and bake another 10 minutes.
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Step 5: Sprinkle with oregano leaves.
Nutritional Facts
- Serving Size: 1 (189.2 g)
- Calories 141.6
- Total Fat - 8.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 5.3 mg
- Sodium - 78.4 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 4.7 g
- Sugars - 7.7 g
- Protein - 5.1 g
- Calcium - 110.8 mg
- Iron - 1.3 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.1 mg