Korean Kidney Beans Little Smokies Stir Fry
Created by dienia b on March 8, 2024
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Recipe #42487
Ingredients
- 2 tablespoons oil
- 1/4 cup onion, diced
- 1/4 cup green bell pepper, diced
- 2 cloves garlic, smashed
- 8 ounces beef little smokies
- 15 ounces red kidney beans (1 can)
- 1/2 cup frozen corn
- 1/4 teaspoon cumin
- 1/2 teaspoon soy sauce
- 1/2 cup beef broth
- 1/2 teaspoon cornstarch
- 1 tablespoon cilantro, minced
How to Make
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Step 1: Heat oil and add onions and peppers.
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Step 2: Cook until softened.
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Step 3: Add garlic, little smokies, corn and kidney beans undrained.
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Step 4: Stir.
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Step 5: Add beef broth with cornstarch mixed in and soy sauce.
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Step 6: Add cumin to taste.
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Step 7: Cook until tight, stirring a lot.
Nutritional Facts
- Serving Size: 1 (180.3 g)
- Calories 428.1
- Total Fat - 24.2 g
- Saturated Fat - 7.4 g
- Cholesterol - 43.7 mg
- Sodium - 187.8 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 12.6 g
- Sugars - 1.8 g
- Protein - 20.1 g
- Calcium - 91 mg
- Iron - 5.1 mg
- Vitamin C - 12.4 mg
- Thiamin - 0.3 mg