Bacon And Eggs Supreme 1959
Created by dienia b on March 5, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 20m
- Recipe #42468
Ingredients
- 8 ounces bacon
- 1 tablespoon onions, minced
- 1 tablespoon green bell pepper, minced
- 3 tablespoons flour
- 2 cups milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 eggs, hard boiled
- 6 ounces English muffins, toasted
- 1 tablespoon butter
How to Make
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Step 1: Cook bacon until crisp.
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Step 2: Remove and leave 3 tablespoons grease in pan.
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Step 3: Add onions and bell peppers.
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Step 4: Cook until lightly browned.
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Step 5: Add flour and lightly brown it.
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Step 6: Add milk and whisk.
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Step 7: Simmer until thickened.
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Step 8: Season to taste.
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Step 9: Meanwhile, butter split toasted English muffins
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Step 10: Slice eggs.
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Step 11: Put one sliced egg on each muffin.
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Step 12: Season lightly.
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Step 13: Put gravy on top.
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Step 14: Crumble bacon on top equally.
Nutritional Facts
- Serving Size: 1 (400.4 g)
- Calories 696.7
- Total Fat - 44.2 g
- Saturated Fat - 15.7 g
- Cholesterol - 959.6 mg
- Sodium - 1293.9 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 1.8 g
- Sugars - 5.5 g
- Protein - 50.2 g
- Calcium - 287.3 mg
- Iron - 5.8 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.4 mg