Weiner Bean Pot
Created by dienia b on March 5, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42463
Ingredients
- 28 ounces pork and beans (1 can)
- 1/3 cup ketchup
- 2 tablespoons dry French onion soup mix
- 8 ounces hot dogs, sliced
- 1 teaspoon yellow mustard
- 1/2 cup water
- 1 tablespoon brown sugar, packed
How to Make
-
Step 1: Mix everything in 3 quart casserole that you have Pam sprayed.
-
Step 2: Bake at 350F uncovered for 60 minutes, stirring occasionally.
Nutritional Facts
- Serving Size: 1 (143.8 g)
- Calories 52.7
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 796.7 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 2.8 g
- Sugars - 10.5 g
- Protein - 0.8 g
- Calcium - 55.4 mg
- Iron - 0.4 mg
- Vitamin C - 11.5 mg
- Thiamin - 0 mg