Crisco Waffles
Created by dienia b on March 4, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 15m
- Recipe #42458
Ingredients
- 3 cups self rising flour
- 3/4 cup shortening
- 2 cups milk
- 1 teaspoon vanilla extract
- 2 egg yolks
- 2 egg whites
How to Make
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Step 1: Cut Crisco shortening into flour.
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Step 2: Add egg yolks and vanilla to milk.
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Step 3: Add to flour mixture.
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Step 4: Beat egg whites stiff and fold into batter.
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Step 5: Bake in hot greased Pam sprayed waffle iron until done.
Nutritional Facts
- Serving Size: 1 (250.6 g)
- Calories 758.4
- Total Fat - 53 g
- Saturated Fat - 14.5 g
- Cholesterol - 887.8 mg
- Sodium - 125.9 mg
- Total Carbohydrate - 50.2 g
- Dietary Fiber - 6.4 g
- Sugars - 4.8 g
- Protein - 23.4 g
- Calcium - 218.9 mg
- Iron - 4.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg