Sloppy Joes from Scratch
Created by Mikekey on March 3, 2024
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #42453
Ingredients
- 1 tablespoons canola oil
- 1 small onion, chopped
- 1 small bell pepper, chopped
- 4 cloves garlic, chopped
- 1/4 teaspoon dried oregano
- Salt and freshly ground black pepper
- 1 1/4 pounds lean ground beef (80%)
- 1/2 cup ketchup
- 1/2 cup lager beer
- 3 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 tablespoon brown sugar
- 1 tablespoon mild chile powder
- 4 hamburger buns, split and toasted
- 3 tablespoons unsalted butter, for toasted buns
How to Make
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Step 1: Heat oil in a large skillet pan over medium-low heat. Add onion, bell pepper, garlic, and oregano. Season with salt and pepper. Cook, stirring occasionally, until softened, 8 to 10 minutes.
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Step 2: Increase heat to medium. Add beef and season with salt and pepper. Cook, breaking beef up with a spoon and stirring occasionally, until brown, 5 to 6 minutes.
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Step 3: Stir in ketchup, beer, Worcestershire, tomato paste, sugar, and chile powder. Reduce heat to medium-low and simmer until sauce has thickened, 15 to 20 minutes.
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Step 4: Serve on buttered, toasted buns.
Nutritional Facts
- Serving Size: 1 (407 g)
- Calories 714.7
- Total Fat - 38.9 g
- Saturated Fat - 12.4 g
- Cholesterol - 200.4 mg
- Sodium - 7557.2 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 1.3 g
- Sugars - 11.9 g
- Protein - 63.8 g
- Calcium - 59.1 mg
- Iron - 6.7 mg
- Vitamin C - 12.3 mg
- Thiamin - 1.4 mg