Taglarina Casserole
Created by dienia b on March 3, 2024
- Servings: 12
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42450
Ingredients
- 16 ounces) dry sea shell pasta (1 box)
- 6 cups water boiling
- 1 teaspoon salt
- Sauce
- 2 tablespoons olive oil
- 1 cup onions, diced
- 1 cup green bell pepper, diced
- 2 cloves garlic, smashed
- 1 1/2 pounds ground beef
- 2 teaspoons chili powder
- 2 cups creamed corn
- 7 ounces tomato sauce (1 can)
- 28 ounces tomatoes, diced (1 can)
- 2 teaspoons Worcestershire sauce
- 7 ounces black olives, sliced (1 can)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Sauce
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Step 2: In large stock pot, heat the oil.
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Step 3: Add onions and peppers and cook until softened.
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Step 4: Add ground beef and cook until brown.
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Step 5: Add garlic, chili powder, tomato sauce and tomatoes.
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Step 6: Add corn and Worcestershire sauce.
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Step 7: Season to taste.
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Step 8: Add pasta and mix well.
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Step 9: Pour into 2 greased casserole dishes.
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Step 10: Sprinkle with with cheese,American or cheddar your choice.
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Step 11: Cover with aluminum foil.
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Step 12: Cook one or both.
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Step 13: Bake at 350F for 30 minutes or until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (356.1 g)
- Calories 344.1
- Total Fat - 12.7 g
- Saturated Fat - 4 g
- Cholesterol - 53.4 mg
- Sodium - 1124.9 mg
- Total Carbohydrate - 35.7 g
- Dietary Fiber - 4.7 g
- Sugars - 6.8 g
- Protein - 22.3 g
- Calcium - 37.8 mg
- Iron - 2.7 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.1 mg