Irish Colcannon Soup
Created by dienia b on March 2, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42447
Ingredients
- 3 tablespoons butter
- 16 ounces coleslaw mix, chopped finer
- 1 cup onion, diced
- 1 stock celery, sliced
- 2 pounds potatoes, diced
- 5 cups vegetable stock
- 1/4 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1 teaspoon dried parsley flakes
- 1 teaspoon salt
- 12 ounces evaporated milk (1 can)
- 1/2 cup water
How to Make
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Step 1: Heat butter in stock pot.
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Step 2: Add onions, celery and coleslaw mix.
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Step 3: Cook until softened.
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Step 4: Add potatoes, stock and spices to taste.
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Step 5: Add evaporated milk and rinse out can with water adding to soup.
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Step 6: Simmer 45 minutes stirring occasionally.
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Step 7: Add water as needed.
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Step 8: Mash potatoes slightly before serving
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Step 9: Season to taste.
Nutritional Facts
- Serving Size: 1 (535.1 g)
- Calories 263.4
- Total Fat - 9.3 g
- Saturated Fat - 4.8 g
- Cholesterol - 25.8 mg
- Sodium - 1321.8 mg
- Total Carbohydrate - 40.8 g
- Dietary Fiber - 5.6 g
- Sugars - 6.8 g
- Protein - 5.3 g
- Calcium - 111.6 mg
- Iron - 1.4 mg
- Vitamin C - 41.1 mg
- Thiamin - 0.2 mg