Filipino Mung Bean Sprouts With Shrimp GF
Created by dienia b on March 1, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42437
Ingredients
- 1/2 pound shrimp, peeled
- 8 ounces coleslaw mix
- 2 cloves garlic, smashed
- 1/2 pound mung bean sprouts
- 1 cup onions, diced
- 1/2 cup green onions, minced
- 1/2 cup green bell pepper, diced
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 5 tablespoons oil
How to Make
-
Step 1: Have everything ready as it goes fast.
-
Step 2: Heat oil in wok.
-
Step 3: Add onions and bell peppers.
-
Step 4: Add bean sprouts.
-
Step 5: Add garlic and coleslaw mix.
-
Step 6: Cook until just tender.
-
Step 7: Add shrimp.
-
Step 8: Cook until pink.
-
Step 9: Season to taste.
Nutritional Facts
- Serving Size: 1 (256.4 g)
- Calories 275.2
- Total Fat - 19.2 g
- Saturated Fat - 2.7 g
- Cholesterol - 75.9 mg
- Sodium - 486.6 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 3.1 g
- Sugars - 4.9 g
- Protein - 11 g
- Calcium - 82.5 mg
- Iron - 1.3 mg
- Vitamin C - 45.6 mg
- Thiamin - 0.1 mg