French Onion Thighs (slow cooker)
Created by Mikekey on February 29, 2024
- Servings: 8
- Prep Time: 15m
- Cook Time: 8h
- Recipe #42434
Ingredients
- 1 tablespoons vegetable oil
- 1 med onion, sliced
- 14 ounces diced tomatoes (undrained) (1 can)
- 1/2 cup water
- 1 teaspoon dried thyme
- 4 tablespoons dried onion flakes
- 1 tablespoon instant beef bouillon powder
- 1/4 teaspoon garlic powder (not garlic salt)
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 8 medium chicken thighs
How to Make
-
Step 1: Heat the oil in a saucepan over medium-low heat. Gently fry the onion until transparent. Remove from heat and add remaining ingredients, except chicken. Stir to combine.
-
Step 2: Place the thighs in the slow cooker. Pour over the sauce mixture, moving the thighs,around until they are all coated in the sauce.
-
Step 3: Cover with lid. Cook on low for 8 hours. (You can also cook this recipe on high for 3 1/2 to 4 hours or until chicken is cooked through.)
-
Step 4: Serve chicken with rice and steamed vegetables.
Nutritional Facts
- Serving Size: 1 (201.5 g)
- Calories 363.4
- Total Fat - 26.7 g
- Saturated Fat - 6.9 g
- Cholesterol - 146 mg
- Sodium - 117.6 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 1 g
- Sugars - 2 g
- Protein - 24.9 g
- Calcium - 27.5 mg
- Iron - 1.4 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.1 mg