Jalapeno Mushroom Rice
Created by dienia b on February 28, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42428
Ingredients
- 1/4 cup butter
- 1/2 cup onions, minced
- 1/4 cup green bell pepper, minced
- 2 jalapenos, minced
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 4 ounces mushrooms, sliced, undrained (1 can)
- 10 ounces chicken broth (1 can)
- 1/4 cup water
- 7 ounces dry white rice (1 cup)
How to Make
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Step 1: Heat butter.
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Step 2: Add onions, bell peppers and jalapenos.
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Step 3: Saute until softened.
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Step 4: Season lightly.
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Step 5: Add rest of ingredients rinsing out can with water.
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Step 6: Cover and simmer 20 minutes.
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Step 7: Take off heat and let set covered for 5 minutes, season to taste.
Nutritional Facts
- Serving Size: 1 (233.1 g)
- Calories 280.2
- Total Fat - 12.5 g
- Saturated Fat - 7.5 g
- Cholesterol - 30.5 mg
- Sodium - 622 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 3.5 g
- Sugars - 3.8 g
- Protein - 4.1 g
- Calcium - 25.1 mg
- Iron - 0.7 mg
- Vitamin C - 62.4 mg
- Thiamin - 0.1 mg