Eggplant Ravioli Bake Casserole
Created by dienia b on February 26, 2024
- Servings: 6
- Prep Time: 20m
- Cook Time: 60m
- Recipe #42419
Ingredients
- 25 ounces pasta sauce (1 jar)
- 1 eggplant peeled, sliced
- 25 ounces frozen cheese ravioli (1 package)
- 15 ounces beef ravioli (1 can)
- 8 ounces mozzarella cheese, shredded
- 1/4 ounce parmesan cheese, grated (2 tablespoons)
How to Make
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Step 1: Heat oven to 350°F.
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Step 2: Spray bottom and sides of rectangular baking dish, 13x9, with cooking spray.
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Step 3: Spread 3/4 cup of the pasta sauce in baking dish.
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Step 4: Place eggplant in it.
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Step 5: Arrange the frozen ravioli in single layer over sauce.
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Step 6: Sprinkle with Parmesan cheese
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Step 7: Add the can of ravioli.
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Step 8: Top with half of the remaining pasta sauce.
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Step 9: Add the mozzarella cheese.
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Step 10: Sprinkle with Parmesan cheese.
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Step 11: Cover with foil.
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Step 12: Bake for 40 minutes.
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Step 13: Remove foil.
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Step 14: Bake for 20 minutes or until bubbly and hot in center.
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Step 15: Let stand 10 minutes before serving.
Nutritional Facts
- Serving Size: 1 (248 g)
- Calories 509.6
- Total Fat - 34.6 g
- Saturated Fat - 18.3 g
- Cholesterol - 136.3 mg
- Sodium - 770.1 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.6 g
- Sugars - 2 g
- Protein - 43.9 g
- Calcium - 557.8 mg
- Iron - 3.3 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg