Red Kidney Beans Salad
Created by dienia b on February 25, 2024
- Servings: 12
- Prep Time: 1d
- Cook Time: 0m
- Recipe #42417
Ingredients
- Dressing
- 2 cloves garlic, smashed
- 1/2 teaspoon dried basil
- 1 tablespoon cilantro, minced
- 1/2 cup Italian dressing
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 2 tablespoons cherry pepper juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Salad
- 1 cup onions, diced finely
- 1 cup bell pepper, diced finely
- 1 cup celery, sliced
- 2 pickled cherry peppers, minced
- 3 green onions, minced
- 1 bay leaf
- 60 ounces red kidney beans, drained (4 cans)
How to Make
-
Step 1: Make dressing, adding more Italian dressing if needed.
-
Step 2: Mix salad ingredients.
-
Step 3: Toss with dressing.
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Step 4: Put in fridge overnight stirring occasionally.
Nutritional Facts
- Serving Size: 1 (141.2 g)
- Calories 265.9
- Total Fat - 3.7 g
- Saturated Fat - 0.6 g
- Cholesterol - 6.7 mg
- Sodium - 138.5 mg
- Total Carbohydrate - 42.3 g
- Dietary Fiber - 16.7 g
- Sugars - 4 g
- Protein - 17.8 g
- Calcium - 111.7 mg
- Iron - 5.7 mg
- Vitamin C - 31.6 mg
- Thiamin - 0.4 mg