1867 Cheese Omelet
Created by dienia b on February 24, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 9m
- Recipe #42403
Ingredients
- 4 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon flour
- 1 tablespoon fresh parsley, minced
- 4 ounces cheddar cheese, shredded
- 1 tablespoon shortening (butter or margarine)
How to Make
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Step 1: Beat the flour and milk.
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Step 2: Add eggs and season to taste.
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Step 3: Add parsley and cheese.
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Step 4: Heat shortening in pan.
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Step 5: Pour in mixture.
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Step 6: Flip when browned.
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Step 7: Cook until done.
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Step 8: Serve immediately.
Nutritional Facts
- Serving Size: 1 (1229.6 g)
- Calories 1909.9
- Total Fat - 130.2 g
- Saturated Fat - 51 g
- Cholesterol - 3700 mg
- Sodium - 3496.1 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 0.5 g
- Sugars - 10.5 g
- Protein - 157.8 g
- Calcium - 1724 mg
- Iron - 17.6 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.5 mg