Charity Ball '75 Marinated Salad
Created by dienia b on February 23, 2024
- Servings: 12
- Prep Time: 2d
- Cook Time: 9m
- Recipe #42400
Ingredients
- 16 ounces frozen green beans
- 15 ounces artichokes, drained, quartered (1 can)
- 7 ounces black olives, sliced, drained (1 can)
- 1 can (8 ounces) button mushrooms, drained (1 can)
- 4 ounces pimentos, drained (1 jar)
- 2 French shallots, sliced in rings
- Dressing
- 1 cup vinegar
- 1 cup oil
- 1/4 cup onion, minced
- 1 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1 /2 teaspoon lemon pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
- 2 tablespoons sugar
- 1/2 teaspoon Worcestershire sauce
How to Make
-
Step 1: Heat dressing ingredients to boiling stirring occasionally.
-
Step 2: Meanwhile, in large Tupperware container, add salad ingredients.
-
Step 3: Pour dressing over and refrigerate at least one day. Season to taste, shaking every so often to move salad around. Make sure lid is on tightly.
Nutritional Facts
- Serving Size: 1 (185.1 g)
- Calories 306
- Total Fat - 23.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 0 mg
- Sodium - 832.6 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 4.5 g
- Sugars - 7.4 g
- Protein - 3.4 g
- Calcium - 58.4 mg
- Iron - 1.8 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.1 mg