Bea's Swiss Chalet Style Rotisserie Chicken
Created by QueenBea on October 12, 2011
- Servings: 6
- Prep Time: 5m
- Cook Time: 2h
- Recipe #424
Ingredients
- 1 whole (3 to 4 pounds) chicken
- 2 tablespoon oil (vegetable oil)
- 1 tablespoon onion salt
- 1 teaspoon garlic powder
- 2 teaspoons dehydrated tomato soup mix (can sub same amount ketchup)
- 1 1/2 teaspoons brown sugar
- 1/2 teaspoon thyme
- 1/4 teaspoon ginger
- 1/4 teaspoon savoury
- 1/4 teaspoon paprika
- 1/4 teaspoon dry mustard
- 1/4 teaspoon allspice
- 1 cup water
How to Make
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Step 1: Pour all the ingredients except the chicken in a re-sealable plastic bag and mix well.
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Step 2: Add the chicken, shake and swish the bag around to ensure the chicken is well coated; Seal the bag, taking out as much air as possible. Let stand at least 6 hours or overnight refrigerated.
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Step 3: Cook the chicken in a rotisserie oven or on a BBQ until it is cooked through and has an internal temperature of 165 degrees.
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Step 4: *NOTE* If you do not have a rotisserie this can also be done in the oven or in the BBQ over indirect heat. Place the chicken on a rack in a roasting pan and cook uncovered at 400 degrees Fahrenheit until the chicken has an internal temperature of 165 degrees Fahrenheit when poked in the thickest part of the leg.
Nutritional Facts
- Serving Size: 1 (277.6 g)
- Calories 260.2
- Total Fat - 9.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 544.3 mg
- Sodium - 1327.1 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.1 g
- Sugars - 1.2 g
- Protein - 40.2 g
- Calcium - 28.5 mg
- Iron - 5.8 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.1 mg