Sopa De Arroz Mexican Rice Soup 1927
Created by dienia b on February 21, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42394
Ingredients
- 2 tablespoons butter
- 2 cups cooked white rice
- 1/2 cup onions, diced
- 3 green onions, minced
- 1 cup tomatoes, diced
- 1 Anaheim chili, minced
- 4 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Heat butter and add onions and chilies.
-
Step 2: Cook until softened.
-
Step 3: Add rice and brown lightly.
-
Step 4: Add tomatoes and water, simmer for 20 minutes until hot.
-
Step 5: Season to taste.
Nutritional Facts
- Serving Size: 1 (431.2 g)
- Calories 166.6
- Total Fat - 6.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 362 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 2.3 g
- Sugars - 4.1 g
- Protein - 3.1 g
- Calcium - 27.3 mg
- Iron - 0.7 mg
- Vitamin C - 61.1 mg
- Thiamin - 0.1 mg