Carracus Mexican Eggs 1928
Created by dienia b on February 21, 2024
- Servings: 2
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42388
Ingredients
- 2 ounces dried beef, julienned (1 jar)
- 2 tablespoons butter
- 1/4 pound cream cheese, diced
- 1/2 teaspoon chili powder (they had 1)
- 6 eggs, beaten
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
-
Step 1: Heat butter and saute beef.
-
Step 2: Add chili powder to taste.
-
Step 3: Add cheese and eggs that you have seasoned to taste.
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Step 4: Stir until eggs are set.
Nutritional Facts
- Serving Size: 1 (837 g)
- Calories 1335.2
- Total Fat - 92.2 g
- Saturated Fat - 37.1 g
- Cholesterol - 2792.3 mg
- Sodium - 1864 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 0.3 g
- Sugars - 3.1 g
- Protein - 111.5 g
- Calcium - 929.6 mg
- Iron - 13.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg