Dehydrated Leek Ends

How to Make

• Step 1: Chop off the wilted black ends, if any, and discard.

• Step 2: Clean the leafy green ends well, ensuring there is no sand or mud on them.

• Step 3: Place them on a clean towel and allow to dry.

• Step 4: Chop them into 2-inch pieces and place them on the dehydrator racks.

• Step 5: Dehydrate at 155 degrees Fahrenheit for 7 to 8 hours, until completely dried and crisp.

• Step 6: Allow to cool for 30 minutes and pour into a large bowl.

• Step 7: Crush with your hands or pulverize into a powder with a spice grinder.

• Step 8: Store in a sealed jar until ready to use.