Hamburger Stroganoff
Created by dienia b on February 19, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #42378
Ingredients
- 3 tablespoons butter
- 1 cup onion, minced
- 1 clove garlic, smashed
- 1 pound ground beef
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons flour
- 8 ounces mushrooms, sliced
- 10 ounces cream of chicken soup (1 can)
- 8 ounces sour cream
How to Make
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Step 1: Cook onions in butter until translucent add beef garlic and paprika.
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Step 2: Season to taste.
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Step 3: Add flour brown lightly.
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Step 4: Add mushrooms and soup.
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Step 5: Simmer for 5 minutes.
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Step 6: Add sour cream.
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Step 7: Don't boil, just simmer for 5 minutes.
Nutritional Facts
- Serving Size: 1 (294.6 g)
- Calories 519
- Total Fat - 35.5 g
- Saturated Fat - 17 g
- Cholesterol - 160.7 mg
- Sodium - 1411.9 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 3.3 g
- Sugars - 4 g
- Protein - 35.9 g
- Calcium - 147.8 mg
- Iron - 4 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.1 mg