Cold Salad 1929
Created by dienia b on February 19, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #42375
Ingredients
- Salad
- 16 ounces cabbage, shredded
- 1/4 cup onions, minced
- 1/4 cup celery, diced
- 1/8 cup green bell pepper, minced
- 1/2 cup tomatoes, diced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- Dressing
- 6 ounces sour cream (2/3 cup)
- 2 tablespoons Dijon mustard
How to Make
-
Step 1: Mix Dijon mustard and sour cream, add one tablespoon of mustard to start. If you want more add the other tablespoon.
-
Step 2: Wash cabbage and drain.
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Step 3: Add rest of veggies.
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Step 4: Season to taste.
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Step 5: Toss with dressing.
Nutritional Facts
- Serving Size: 1 (207.8 g)
- Calories 116.2
- Total Fat - 6.1 g
- Saturated Fat - 3.4 g
- Cholesterol - 13.6 mg
- Sodium - 582.9 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 3.3 g
- Sugars - 1.2 g
- Protein - 8.3 g
- Calcium - 159.2 mg
- Iron - 2.4 mg
- Vitamin C - 70 mg
- Thiamin - 0.1 mg