Southwest Omelet
Created by dienia b on February 17, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42369
Ingredients
- 3 eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 4 ounces ground beef
- 1/4 cup tomatoes, chopped
- 1/4 cup onions, chopped
- 1/4 cup bell peppers, chopped
- 2 tablespoons pickled jalapeños, sliced
How to Make
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Step 1: In first skillet, salt the skillet lightly.
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Step 2: Add ground beef, bell pepper, and onions.
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Step 3: Break up ground beef.
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Step 4: Cook until done.
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Step 5: Meanwhile in second skillet, melt butter.
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Step 6: Lightly season eggs and pour into skillet and let set.
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Step 7: Add drained ground beef mixture to one side.
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Step 8: Add pickled jalapeno slices to taste add tomato and lightly season.
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Step 9: Flip lip over, cover and cook until eggs are set.
Nutritional Facts
- Serving Size: 1 (1008.2 g)
- Calories 1784.9
- Total Fat - 141.8 g
- Saturated Fat - 45.2 g
- Cholesterol - 2829.8 mg
- Sodium - 1804.2 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 1.8 g
- Sugars - 6.2 g
- Protein - 109 g
- Calcium - 458.7 mg
- Iron - 15.2 mg
- Vitamin C - 20.4 mg
- Thiamin - 0.4 mg