Canadian Italian Sausage And Tortellini Soup
Created by dienia b on February 16, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42366
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 8 ounces cremini mushrooms, sliced
- 2 carrots, finely diced
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon lemon pepper
- 6 cups chicken broth
- 16 ounces fresh tortellini (cheese filled)
- 2 cups fresh baby spinach
- 1 tablespoon fresh basil, minced
- 1 tablespoon fresh parsley, minced
- 2 ounces parmesan cheese, grated
How to Make
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Step 1: In large saucepan, heat oil.
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Step 2: Add sausage and cook, breaking up meat with wooden spoon, until golden brown, about 5 minutes.
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Step 3: Add mushrooms, carrots, onions, garlic and oregano and Italian seasoning.
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Step 4: Cook, stirring, about 5 minutes.
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Step 5: Season with salt and lemon pepper to taste.
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Step 6: Reduce heat to medium.
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Step 7: Pour in broth and increase heat and bring to boil, scraping up browned bits from bottom of pan with wooden spoon.
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Step 8: Reduce heat to medium.
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Step 9: Add tortellini, simmering until they rise to the top.
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Step 10: Cook until al dente.
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Step 11: Add more water if needed.
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Step 12: Simmer 18 minutes.
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Step 13: Add spinach and cook until softened, 1 minute.
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Step 14: Sprinkle with basil, parsley and Parmesan.
Nutritional Facts
- Serving Size: 1 (378 g)
- Calories 608.2
- Total Fat - 57 g
- Saturated Fat - 19.1 g
- Cholesterol - 77.7 mg
- Sodium - 1765.8 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 2.4 g
- Sugars - 3.5 g
- Protein - 15.7 g
- Calcium - 133.5 mg
- Iron - 1.3 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.2 mg