Dubai Corn And Pomegranate Salad
Created by dienia b on February 15, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #42358
Ingredients
- Dressing
- 3 tablespoons white vinegar
- 1/3 cup olive oil
- 1/2 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1 tablespoon pomegranate syrup
- 1/2 teaspoon salt
- 1/2 teaspoon celery seeds
- Salad
- 2 cups frozen corn
- 1 cup pomegranate seeds
- 1 tablespoon fresh parsley, minced
- 1/8 cup red onion, minced
How to Make
-
Step 1: Mix dressing together.
-
Step 2: Toss salad.
-
Step 3: Mix together.
Nutritional Facts
- Serving Size: 1 (169.1 g)
- Calories 303.3
- Total Fat - 19.2 g
- Saturated Fat - 2.7 g
- Cholesterol - 0 mg
- Sodium - 342.9 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 5.3 g
- Sugars - 12.1 g
- Protein - 4.5 g
- Calcium - 26.5 mg
- Iron - 1.4 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.1 mg