Ranch Dressing Chickpea Salad
Created by dienia b on February 12, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 0m
- Recipe #42344
Ingredients
- 15 ounces chickpeas, drained (1 can)
- 3 cups cucumbers, peeled, diced
- 2 cups grape tomatoes, halved
- 2 ounces feta cheese, crumbled (1/4 cup )
- 1/4 cup red onion, minced
- 1 tablespoon fresh parsley, minced
- 1 tablespoon fresh dill, minced
- 1 green onion, minced
- 1/2 cup ranch dressing
- 1/4 teaspoon fresh ground pepper
- 1/4 teaspoon garlic salt
How to Make
-
Step 1: Mix all together.
-
Step 2: Chill.
-
Step 3: Add more dressing if needed.
-
Step 4: Season to taste.
Nutritional Facts
- Serving Size: 1 (193.1 g)
- Calories 193.2
- Total Fat - 12.8 g
- Saturated Fat - 2.4 g
- Cholesterol - 9 mg
- Sodium - 355.3 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 1.6 g
- Sugars - 3.3 g
- Protein - 5.7 g
- Calcium - 103.5 mg
- Iron - 1 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.1 mg