German Grilled Gouda And Ham Sandwich
Created by dienia b on February 12, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42343
Ingredients
- 2 ounces pumpernickel bread (2 slices)
- 2 ounces aged gouda cheese (2 slices)
- 4 dill pickle chips
- 1/4 teaspoon mustard
- 2 ounces smoked deli ham (2 slices)
- 1 tablespoon butter
How to Make
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Step 1: Butter both slices bread and put on a hot griddle.
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Step 2: Place cheese on both sides, meat and a little mustard on one side and pickles on the other.
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Step 3: Place ham on both sides.
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Step 4: Cover until cheese melts.
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Step 5: Uncover, and put together.
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Step 6: Cook until toasted.
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Step 7: Cut in half.
Nutritional Facts
- Serving Size: 1 (383.5 g)
- Calories 370.2
- Total Fat - 18.4 g
- Saturated Fat - 9.2 g
- Cholesterol - 60.2 mg
- Sodium - 1188 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 6.5 g
- Sugars - 5.3 g
- Protein - 16.5 g
- Calcium - 66.8 mg
- Iron - 3.4 mg
- Vitamin C - 5 mg
- Thiamin - 0.7 mg