Smoked Salmon Tea Sandwiches
Created by dienia b on February 11, 2024
- Servings: 8
- Prep Time: 30m
- Cook Time: 0m
- Recipe #42335
Ingredients
- 16 ounces cream cheese, softened
- 1 teaspoon dried dill weed
- 1 tablespoon fresh chives, minced
- 1 teaspoon lemon zest
- 1/16 teaspoon lemon pepper
- 1/8 teaspoon salt
- 1 tablespoon lemon juice
- 8 ounces wheat bread (8 slices)
- 4 tablespoons butter, softened
- 6 ounces smoked salmon, sliced
- 1/2 cup cucumber, shaved
How to Make
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Filling
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Step 1: Mix herbs and cream cheese.
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Step 2: Add lemon zest and juice.
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Step 3: Season to taste.
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Sandwich
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Step 4: Butter bread.
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Step 5: Smear cream cheese on one side and cucumber on other.
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Step 6: Place smoked salmon on and cut crust off.
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Step 7: Cut in 3 fingers.
Nutritional Facts
- Serving Size: 1 (122.5 g)
- Calories 304.3
- Total Fat - 17.7 g
- Saturated Fat - 10.6 g
- Cholesterol - 51.9 mg
- Sodium - 800.4 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 2.7 g
- Sugars - 1.9 g
- Protein - 22.5 g
- Calcium - 712.8 mg
- Iron - 1.7 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.2 mg