Chicken and Green Olive Tea Sandwiches
Created by dienia b on February 11, 2024
- Servings: 8
- Prep Time: 30m
- Cook Time: 0m
- Recipe #42334
Ingredients
- 8 ounces white bread, square sandwich loaf (8 slices)
- 12 ounces cooked chicken breast, finely chopped
- 1/3 cup celery, minced
- 1/4 cup chives, minced
- 2 tablespoons green onions, minced
- 1/4 cup pimento stuffed Manzanilla olives, chopped
- 2 tablespoons fresh parsley, minced
- 1/8 teaspoon salt
- 1/16 teaspoon freshly ground black pepper, to taste
- 1/3 cup mayonnaise
- 8 tablespoons butter, softened
How to Make
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Filling:
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Step 1: Place the chicken in a large bowl and add the chives & green onions, olives, parsley, salt and pepper.
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Step 2: Add enough mayonnaise to make a creamy but not sloppy mixture.
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Step 3: Cover & chill until ready to assemble the sandwiches.
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Sandwich:
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Step 4: Butter all slices of square bread.
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Step 5: Divide the chicken mixture between four slices of bread.
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Step 6: Cover with remaining bread slices.
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Step 7: Place on a wax paper lined rimmed baking sheet, cover with wax paper & a damp tea towel & chill for at least 1 hour.
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Step 8: Remove from the fridge when ready to assemble your sandwich trays.
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Step 9: Trim the crusts & cut each sandwich into rectangles.
Nutritional Facts
- Serving Size: 1 (107.6 g)
- Calories 237.1
- Total Fat - 19 g
- Saturated Fat - 9.5 g
- Cholesterol - 145.9 mg
- Sodium - 528.4 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 11.2 g
- Calcium - 45.5 mg
- Iron - 1.4 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.1 mg