Party Sausage Puffs Hors d' Oeuvres
Created by ForeverMama on February 10, 2024
- Servings: 10-12
- Prep Time: 15m
- Cook Time: 12-15m
- Recipe #42330
Ingredients
- 1 puff pastry sheet from a (17 1/4 ounces) package frozen puff pastry
- 1 1/2 pounds breakfast sausage links
- 1 egg, beaten with 1 teaspoon water
- Grated Parmesan cheese
- Chili sauce
- 2 medium tomatoes, chopped
- 1/2 cup onion, finely grated
How to Make
-
Step 1: Thaw 1 pastry sheet for about 20 minutes (once thawed, make sure it remains cold. I normally let it thaw in the fridge overnight. The colder the pastry is the puffier it'll get once baked). Heat a skillet over your stove top and cook the sausage; cool, and cut in halves (crossways).
-
Step 2: On a lightly floured board, unfold pastry and roll into a 12 x 18-inch rectangle. Brush with beaten egg mixture and cut in 24 (3-inch) squares. Sprinkle a little cheese cheese in the center of the square and top with a piece of sausage. Add some chili sauce, tomato, onion, or any combination of the three. Bring up two opposite corners of pastry and pinch firmly to seal.
-
Step 3: Bake on ungreased baking sheet in a preheated 400-degree F oven for 12 - 15 minutes, until golden. Makes 24 hors d' oeuvres.