Campbell's Beef Over Tomato Rice
Created by dienia b on February 9, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 45m
- Recipe #42329
Ingredients
- 1 pound ground beef
- 1/2 cup onions, diced
- 1/2 cup celery, diced
- 15 ounces peas, undrained (1 can)
- 10 ounces tomato soup (1 can)
- 1/2 cup water
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Rice
- 7 ounces dry white rice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 10 ounces tomato soup (1 can)
- 2 cups water
- 2 tablespoons onions, grated
How to Make
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Step 1: Start rice in rice cooker. They did it on the stove, covered for 20 minutes.
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Step 2: Mix everything in rice cooker rinsing out can with water.
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Step 3: Season taste.
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Step 4: Cook.
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Step 5: Meanwhile, brown ground beef with onions and celery.
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Step 6: Add peas undrained and add soup; rinse out can with water.
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Step 7: Simmer until rice is done and meat is thickened.
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Step 8: Plate rice then top with meat mixture.
Nutritional Facts
- Serving Size: 1 (515.8 g)
- Calories 583.8
- Total Fat - 20.2 g
- Saturated Fat - 7.1 g
- Cholesterol - 103.4 mg
- Sodium - 924.7 mg
- Total Carbohydrate - 57.3 g
- Dietary Fiber - 5.7 g
- Sugars - 6.1 g
- Protein - 40.6 g
- Calcium - 95.2 mg
- Iron - 5.3 mg
- Vitamin C - 19.2 mg
- Thiamin - 0.3 mg