Campbell's Souper Scramble
Created by dienia b on February 9, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42324
Ingredients
- 2 tablespoons butter
- 8 eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 10 ounces cream of mushroom soup (1 can)
- 2 ounces cheddar cheese, shredded
How to Make
-
Step 1: Beat eggs and soup with seasoning to taste.
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Step 2: Melt butter, they had shortening.
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Step 3: Pour egg mixture in pan and stir while cooking.
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Step 4: At very end, add cheese and stir until it melts.
Nutritional Facts
- Serving Size: 1 (584 g)
- Calories 826.6
- Total Fat - 57.4 g
- Saturated Fat - 21.2 g
- Cholesterol - 1831.9 mg
- Sodium - 1004.2 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 0.2 g
- Sugars - 3.2 g
- Protein - 65.7 g
- Calcium - 417.4 mg
- Iron - 8.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg