Instant Pot Chinese Pepper Steak for Two

How to Make

• Step 1: Add the oil to the Instant Pot and press the saute button.

• Step 2: Add the peppers and onion and cook until the onions are translucent and the chopped peppers just start to soften, about 5 minutes.

• Step 3: Turn off the Instant Pot and remove the peppers and onions; set aside.

• Step 4: Mix together the 1/2 cup water, soy sauce, rice vinegar, mirin, ginger, garlic, sesame oil, sriracha and pepper. Pour into the instant pot and add the beef cubes.

• Step 5: Place the lid on the Instant Pot, and secure it making sure the valve is in the sealing position. Set the pot on high pressure for 15 minutes.

• Step 6: When the pot has run its course, turn it off and set the valve to release the pressure.

• Step 7: While the pressure is releasing, mix together the 1 tablespoon water and cornstarch.

• Step 8: Add the cooked peppers and onions, and press the saute button.

• Step 9: When the mixture starts to bubble stir in the cornstarch and water slurry.

• Step 10: Once the sauce has thickened and coated the beef and veggies, turn the pot off and serve.