Tunisian Vegan Beet Salad
Created by dienia b on February 6, 2024
- Servings: 4
- Prep Time: 3h
- Cook Time: 0m
- Recipe #42315
Ingredients
- 15 ounces beets, sliced, drained (1 can)
- 1 teaspoon sugar
- 2 tablespoon balsamic vinegar
- 1 tablespoon lemon
- 2 tablespoons olive oil
- 1/4 teaspoon salt
How to Make
-
Step 1: Mix everything together and chill.
Nutritional Facts
- Serving Size: 1 (61.4 g)
- Calories 84.7
- Total Fat - 6.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 178.4 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0.9 g
- Sugars - 4.5 g
- Protein - 0.8 g
- Calcium - 8.3 mg
- Iron - 0.4 mg
- Vitamin C - 3.3 mg
- Thiamin - 0 mg