Erwtensoep Dutch Split Pea Soup
Created by dienia b on February 4, 2024
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #42303
Ingredients
- 2 ounces bacon, chopped (2 strips)
- 1 tablespoon onion, minced
- 1 teaspoon beef bouillon
- 15 ounces potatoes, diced (1 can)
- 19 ounces split pea & ham soup (1 can)
- 4 ounces little smokies
How to Make
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Step 1: In stock pot, heat bacon and onions.
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Step 2: Add potatoes undrained.
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Step 3: Add bouillon and soup.
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Step 4: Stir and add about 12 little Smokies.
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Step 5: Simmer 15 minutes.
Nutritional Facts
- Serving Size: 1 (162.6 g)
- Calories 228.2
- Total Fat - 12.3 g
- Saturated Fat - 4.7 g
- Cholesterol - 40.6 mg
- Sodium - 924.4 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 2.3 g
- Sugars - 1.7 g
- Protein - 13 g
- Calcium - 15.8 mg
- Iron - 1.4 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.4 mg