Created by dienia b on February 3, 2024
Step 1: Heat pan, add almond slivers, toast but don't burn.
Step 2: Add butter, cumin, lemon juice and Worcestershire sauce.
Step 3: Cook a bit, do not burn.
Step 4: Remove, add butter and beans and cook until warmed up and add seasoned nuts back in.
Step 5: Let set 5 minutes covered.