Del Monte Green Beans Vingerette
Created by dienia b on January 31, 2024
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #42291
Ingredients
- 16 ounces green beans (1 can)
- 2 tablespoons oil
- 2 tablespoons vinegar
- 1 tablespoon parsley, minced
- 1 tablespoon pimiento, minced
- 1 tablespoon sweet pickle relish
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon sugar
- 1 egg, hardboiled, grated
How to Make
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Step 1: To serve cold:
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Step 2: Chill beans, drain well.
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Step 3: Mix other ingredients.
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Step 4: Spoon on drained beans.
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Step 5: To serve hot:
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Step 6: Heat beans.
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Step 7: Drain off liquid and add sauce to beans in pan and toss with 2 forks until hot.
Nutritional Facts
- Serving Size: 1 (155.4 g)
- Calories 201.8
- Total Fat - 15.6 g
- Saturated Fat - 3.6 g
- Cholesterol - 234.4 mg
- Sodium - 529.9 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 1.8 g
- Sugars - 2.7 g
- Protein - 9.6 g
- Calcium - 72 mg
- Iron - 1.9 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.1 mg