Created by muffinlady on January 21, 2012
Step 1: Prepare pan by lining 7x11 pan with foil and buttering. soften gelatin by stiring into cold water.
Step 2: Heat cranberry sauce over medium heat- stir in raspberry gelatin and softened gelatin and then sugar. Stir until sugar dissolves and candy comes to a boil.
Step 3: Stir occasionaly for 10-12 minutes. Add nuts.
Step 4: Pour into prepared pan and let stand 24 hours.
Step 5: Cut candy in small squares roll in sugar and powder sugar mix and set to dry for 2-3 days on a wire cookie drying rack. Reroll in more sugar if desired.