Dee's Mushroom Swiss Omelet
Created by dienia b on January 28, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42274
Ingredients
- 4 ounces ground beef
- 4 ounces mushrooms, sliced
- 1 tablespoon butter
- 2 ounces Swiss cheese, shredded
- 1/8 teaspoon seasoned salt
- 1/8 teaspoon pepper
- Eggs
- 3 eggs
- 1 tablespoon water
- 1/8 teaspoon salt
- 1/16 teaspoon pepper
- 1 tablespoon butter
How to Make
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Step 1: 1st skillet: heat butter add mushrooms on one side, ground beef on other side.
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Step 2: Season to taste.
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Step 3: Crumble the hamburger in bite size pieces, and cook each until browned.
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Step 4: 2nd skillet: cook egg mixture, adding 1/2 the cheese.
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Step 5: Add mushrooms on half.
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Step 6: Add hamburger on top.
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Step 7: Add cheese.
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Step 8: Flip the lid cover until cheese melts.
Nutritional Facts
- Serving Size: 1 (1062.9 g)
- Calories 1794.5
- Total Fat - 136.4 g
- Saturated Fat - 56.6 g
- Cholesterol - 2892.1 mg
- Sodium - 3529.4 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 4.1 g
- Sugars - 7 g
- Protein - 123.3 g
- Calcium - 1038.2 mg
- Iron - 14.7 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.4 mg