Hellman's Classic Macaroni Salad
Created by dienia b on January 27, 2024
- Servings: 6
- Prep Time: 20m
- Cook Time: 20m
- Recipe #42264
Ingredients
- Dressing
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
- Veggies
- 1 cup celery, sliced
- 1/2 cup green bell pepper, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, minced
- Pasta
- 8 ounces dry macaroni
- 6 cups water, boiling
- 1 teaspoon salt
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente and drain.
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Step 2: Meanwhile make dressing, seasoning to taste.
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Step 3: When pasta is drained add in veggies.
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Step 4: Toss, and add in dressing.
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Step 5: Toss & chill.
Nutritional Facts
- Serving Size: 1 (372.4 g)
- Calories 251.3
- Total Fat - 8.1 g
- Saturated Fat - 1.3 g
- Cholesterol - 10.1 mg
- Sodium - 1155.5 mg
- Total Carbohydrate - 41.1 g
- Dietary Fiber - 4.1 g
- Sugars - 3.8 g
- Protein - 6.5 g
- Calcium - 40.7 mg
- Iron - 1.7 mg
- Vitamin C - 26.9 mg
- Thiamin - 0.2 mg