Spanish Rice And Green Olive Casserole
Created by dienia b on January 27, 2024
- Servings: 6
- Prep Time: 20m
- Cook Time: 45m
- Recipe #42262
Ingredients
- 1 1/2 cups onions, sliced
- 4 tablespoons olive oil
- 21 ounces cooked white rice (3 cups )
- 2 cups tomatoes, diced
- 1/2 cup sliced stuffed green olives
- 8 ounces cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Caramelize onions in olive oil.
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Step 3: Then in a 9x9 oiled casserole, cover bottom with some cooked rice and spread with a layer of the other ingredients.
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Step 4: Season lightly.
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Step 5: Then cover with another layer of rice.
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Step 6: Repeat until the dish is full, finishing with a layer of rice and cheese.
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Step 7: Seasoning each layer lightly.
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Step 8: Sprinkle with green olives.
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Step 9: Bake covered for 45 minutes to an hour.
Nutritional Facts
- Serving Size: 1 (230.1 g)
- Calories 336.8
- Total Fat - 17.9 g
- Saturated Fat - 6.2 g
- Cholesterol - 52 mg
- Sodium - 952.3 mg
- Total Carbohydrate - 22.4 g
- Dietary Fiber - 1.5 g
- Sugars - 1.6 g
- Protein - 21.5 g
- Calcium - 351.7 mg
- Iron - 1 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.1 mg