Virginia Waffles 1931
Created by dienia b on January 27, 2024
- Servings: 4
- Prep Time: 20m
- Cook Time: 10m
- Recipe #42260
Ingredients
- 1 1/2 cups pastry flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons butter, melted
- 1 cup milk
- 2 egg yolks
- 2 egg whites, beaten stiff
How to Make
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Step 1: To beaten yolks, add milk & butter.
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Step 2: Whisk flour, baking powder, salt.
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Step 3: Add milk mixture.
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Step 4: Add stiffly beaten whites last.
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Step 5: Bake in hot buttered waffle iron.
Nutritional Facts
- Serving Size: 1 (245 g)
- Calories 685.2
- Total Fat - 46.9 g
- Saturated Fat - 20.3 g
- Cholesterol - 1355.5 mg
- Sodium - 597.3 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 4.8 g
- Sugars - 3.9 g
- Protein - 27.3 g
- Calcium - 415.4 mg
- Iron - 5.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg