Czech Caraway Mushroom Soup
Created by dienia b on January 27, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #42256
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 16 ounces mushrooms, sliced
- 3 scallions, minced
- 2 pounds red potatoes, cut into 1 inch chunks
- 1/4 teaspoon dried thyme leaves, crumbled
- 1 teaspoon dried parsley flakes
- 1 teaspoon caraway seeds, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces light cream (1 cup)
- 4 cups chicken broth
How to Make
-
Step 1: Heat oil and butter.
-
Step 2: Add caraway seeds.
-
Step 3: Add mushrooms and white parts of onions.
-
Step 4: Season lightly.
-
Step 5: Cook until translucent.
-
Step 6: Add chicken stock, herbs and potatoes.
-
Step 7: Simmer 30 minutes.
-
Step 8: Add light cream.
-
Step 9: Simmer don't boil 10 minutes.
Nutritional Facts
- Serving Size: 1 (429.5 g)
- Calories 221.2
- Total Fat - 12.4 g
- Saturated Fat - 6.4 g
- Cholesterol - 31.5 mg
- Sodium - 1564.4 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 6.7 g
- Sugars - 3 g
- Protein - 6 g
- Calcium - 150 mg
- Iron - 5.3 mg
- Vitamin C - 28.2 mg
- Thiamin - 0.1 mg