Vegan Tomato Horseradish Soup 1921
Created by dienia b on January 26, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42251
Ingredients
- 1 tablespoon oil
- 1 cup onions, diced
- 1 carrot, diced
- 1 cup celery, diced
- 28 ounces tomatoes, crushed (1 can)
- 1 clove
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon salt
- 6 cups vegetable broth
- 1 bay leaf
- 1 tablespoon dried parsley flakes
- 1/4 teaspoon dried thyme
- 2 tablespoons horseradish sauce
How to Make
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Step 1: Heat oil in stockpot.
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Step 2: Add onions and celery.
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Step 3: Cook until translucent.
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Step 4: Add carrots.
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Step 5: Stir around and add everything else but horseradish..
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Step 6: Simmer 60 minutes.
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Step 7: Remove clove and bay leaf.
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Step 8: Add horseradish and season to taste.
Nutritional Facts
- Serving Size: 1 (359 g)
- Calories 100.6
- Total Fat - 3.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.7 mg
- Sodium - 1517.6 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 2.1 g
- Sugars - 5.1 g
- Protein - 6.9 g
- Calcium - 42.8 mg
- Iron - 1.4 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.1 mg